Scientific journal "Digital Nutrition" is an international open access scientific journal dedicated to the study of digital technologies in the field of nutrition and health.

The purpose of the journal is to publish scientific research in the field of theory and practice of digital nutrition.

The objectives of the journal are to publish exclusively scientific research containing objective, strictly scientific research in the field of theory and sports law, having a formalized scientific apparatus and using methodological approaches known in the humanities, natural sciences and medicine, the results of the research must be verifiable; interpretation, systematization and increase of scientific knowledge in the field of theory of digital nutrition.

The preferred language for publication of scientific research is English.

In addition, publication of scientific research in other languages ​​is possible.

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In accordance with the definition of open access formulated at the Budapest Conference on Open Access, users of the journal's materials are allowed to read, download, copy, distribute, print, cite full-text articles of the journal, and provide links to them without prior approval from the publisher or the author of the material.